News & Events
belvedere
panoramic restaurant
belvedere
panoramic restaurant
Below, we provide a glimpse of what our menu offers.
Explore all our chef’s creations by downloading the full version
Below, we provide a glimpse of what our menu offers. Explore all our chef’s creations by downloading the full version
Starters
seafood
Cruditè sea selection of the chef (oysters, prawns, red shrimps, tartar, carpaccio)
€ 5 per piece
Trout in Lake Garda sauce with fine creamy polenta
€ 19.00
Gran Seafood Appetizer
(scallop gratin, chef’s bruschetta di mare, trout in Garda-style
sauce with polenta gardesana sauce with polenta, octopus tentacles with taggiasche olives, cherry tomatoes confit on potato mousse)
€ 32.00
Octopus tentacles with Taggiasca olives, confit cherry tomatoes on potato foam
€ 21.00
Tuna tartare with a hint of pink grapefruit and red fruits
€ 22.00
Marinated salmon Carpaccio set on crispy fennel with orange scent
€ 19.00
meat
Meat carpaccio ”alla trentina” with caprino cheese mousse scented with black Lessinia truffle
€ 21.00
Fagottino with „Monte Veronese“ cheese and forest mushroom
€ 19.00
Piedmontese Fassona Beef Tartare accompanied by a selection of aromas of your choice
€ 20.00
Gran Baldo Appetizer
(Salà meat carpaccio “alla trentina” with caprino cheese mousse scented with black Lessinia truffle, Rolled fillet with Monte Veronese and wild mushrooms, little bresaola roses with cheese mousse and chive)
€ 29.00
Eggplant Parmigiana millefeuille with light pesto
€ 18.00
18-month-aged Parma ham, Buffalo mozzarella, and pane carasau
€ 20.00
Selection of cold cuts and assorted cheese (1 person € 16.00 / 2 persons € 29.00)
main courses
Fresh egg pasta Tagliolini with cuttlefish ink and lobster ragu
€ 32.00
Fresh egg pasta Tagliolini with scallops and Reale crab meat
€ 25.00
Durum wheat spaghetti with seafood – Chef’s recipe
€ 23.00
Ravioli filled with smoked salmon, fennel on citrus fruits butter
€ 21.00
Risotto with asparagus and mascarpone and thin „Monte Veronese“ cheese slices (minimum 2 people)
€ 19.00
Gnocchi with mountain cheese and truffle
€ 21.00
Maccheroncini with confit veal cheek, sage-infused, and Asiago cheese*
*Possibility of adding fresh truffle: quotation on request starting from €5
€ 20.00
second courses
of fish
Catch of the day (sea bass with salt and Mediterranean-style turbot fish)
€ 7.oo/ectogram
Mixed fried fish and crispy vegetables filangè
€ 22.00
Mixed grill (minimum 2 people)
(tuna, squid, shrimps, prawn and sea bass fillet)
€ 29.00
a persona
Panko croasted Tuna tataki, orange and guacamole sauce
€ 25.00
Sea bass fillet in a zucchini crust on a saffron cream mirror
€ 23.00
of meat
Cowboy steak (700 gr)
€ 7 / hectogram
Sliced beef with rocket and Grana cheese
€ 22.00
Rollè of guinea fowl with honey demi-glace and caramelized onions
€ 21.00
BEEF FILLET (250 gr)
– grilled
– with green pepper
– with traditional Modena balsamic and Tropea onions
– with Valpolicella wine
€ 26.00
Florentine steak from young beef 1.2 – 1.5 kg
Available upon request
€ 7,50 / hectogram
dessert
Pineapple carpaccio
€ 6.00
Lemon or citrus sorbetto
€ 4.00
Classic Tiramisù
€ 7.00
Red berries parfait with dark chocolate, lime and ginger
€ 7.00
Cheesecake with strawberries and lime
€ 7.00
Roses cake served warm and with lemon crème anglaise
€ 7.00
Almond backet with rosemary icecream and crispy bacon
€ 7.00
Catalan creme
€ 7.00
